Organic red wine Piedra Luenga. Shop online

Organic red wine Piedra Luenga.
Product details.

Grape variety: Tempranillo.

AParenting: 3 to 5 months in oak barrels.

Alcohol: 12 degrees.

Features:

Color: Ruby, layer half-high, clean and bright
Taste: soft palate, but complex
Aroma: The smell of fruit, especially red fruit and soft notes yogur

Certification: Certified by CAAE (Comité Andaluz de Agricultura Ecológica), The European Union and the UDSA

Preparation: To develop our organic wine we select the healthiest bunches of ripe grapes with extraordinary care, hand-picked at optimum ripeness. After fermentation, the wine rests for 5 months in American oak barrels, giving it its unique character. The qualities of this wine are best appreciated ecological at a temperature of 16 º -18 º.

It is a red wine made from organically grown grapes. For a vineyard to be classified as organic, we must be able to prove which vineyard the grapes came, then the CAAE certifies vineyards as organic and from that date began organic practices.

These production methods used by our parents and grandparents have been precisely what they want most demanding winemakers: smaller crop of high quality grapes that express the character of the grape variety without being marred by the aroma or taste of chemical waste.

Storage:

• The organic red wine must be stored in a cool place.

• optimum temperature below 16 º without changes.

• Avoid storing next to strong smelling substances and unpleasant.

• Avoid noise, light and high temperatures.

• Place the bottles in a horizontal position. It is essential that the cork stays wet, which is in contact with the wine is stored in a horizontal position. In addition, a small incline that allows the sediments deposited in the fund. Therefore, the ideal would be that the bottle is horizontal with a slope of about 5%.

• Avoid sun exposure and placement along with coffee or other heat generators.

Serving: Between 18 and 20 degrees in glass of red wine. For better aeration, open the bottle an hour before consumption.

Improvement over time. Once opened, consume within 7 days.

Ideal for all types of meat, rice and vegetables. Somewhat cooler recommended for salt fish and smoked.

Awards: SILVER EURORACIMO, IV Concurso Nacional de Vinos Ecológicos, Cordova, 2003.

Packaging: Box of 6 bottles of 750 ml. each.

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	Organic red wine Piedra Luenga. Product details. Grape variety: Tempranillo. AParenting: 3 to 5 months in oak barrels. Alcohol: 12 degrees. Features: Color: Ruby, layer half-high, clean and bright Taste: soft palate, but complex Aroma: The smell of fruit, especially red fruit and soft notes yogur Certification: Certified by CAAE (Comité Andaluz de Agricultura Ecológica), The European Union and the UDSA Preparation: To develop our organic wine we select the healthiest bunches of ripe grapes with extraordinary care, hand-picked at optimum ripeness. After fermentation, the wine rests for 5 months in American oak barrels, giving it its unique character. The qualities of this wine are best appreciated ecological at a temperature of 16 º -18 º. It is a red wine made from organically grown grapes. For a vineyard to be classified as organic, we must be able to prove which vineyard the grapes came, then the CAAE certifies vineyards as organic and from that date began organic practices. These production methods used by our parents and grandparents have been precisely what they want most demanding winemakers: smaller crop of high quality grapes that express the character of the grape variety without being marred by the aroma or taste of chemical waste. Storage: • The organic red wine must be stored in a cool place. • optimum temperature below 16 º without changes. • Avoid storing next to strong smelling substances and unpleasant. • Avoid noise, light and high temperatures. • Place the bottles in a horizontal position. It is essential that the cork stays wet, which is in contact with the wine is stored in a horizontal position. In addition, a small incline that allows the sediments deposited in the fund. Therefore, the ideal would be that the bottle is horizontal with a slope of about 5%. • Avoid sun exposure and placement along with coffee or other heat generators. Serving: Between 18 and 20 degrees in glass of red wine. For better aeration, open the bottle an hour before consumption. Improvement over time. Once opened, consume within 7 days. Ideal for all types of meat, rice and vegetables. Somewhat cooler recommended for salt fish and smoked. Awards: SILVER EURORACIMO, IV Concurso Nacional de Vinos Ecológicos, Cordova, 2003. Packaging: Box of 6 bottles of 750 ml. each.