Organic fine wine Piedra Luenga. Shop online

Organic fine wine Piedra Luenga.
Product details.

Grape variety: Pedro Ximénez.

Appellation of Origin: Montilla Moriles.

Alcohol: 15 degrees.

Features:

Color: straw yellow, pale green and bright flashes
Taste: Soft and light on the palate
Bouquet: Aromas dried fruit

Certification: Certified by CAAE (Comité Andaluz de Agricultura Ecológica), The European Union and the UDSA

Preparation: By one of the typical development and aging of wine in Andalusia fine wine produced is organic. Biological parenting under veil "in flower in American oak boots by the hearth and criaderas system." This method uses multiple rows of boots. The bottom row of boots is known as character (because it is near the "floor" of the winery) and contains the oldest wine mixture. The row immediately above is known as the first breeding, and above it are successively the second, third and fourth hatchery.

The fine organic wine destined for bottling is drawn from the solera. Only a small portion of the contents of the boot is removed (approximately one third each year, taken in two sessions), so that the basic structure of the wine remains intact .. This process is called out. The wine is then mixed in a tank, then clarified, filtered and bottled.

Meanwhile, the boots are filled with the finest wine from the first farm, which is filled with the youngest wine of the second farm, and so on until the top row, which is filled with fine organic wine youngest, from another row of boots known as on-table ..

It is a fine wine made from organically grown grapes. For a vineyard to be classified as organic, we must be able to prove which vineyard the grapes came, then the CAAE certifies vineyards as organic and from that date began organic practices.

These production methods used by our parents and grandparents have been precisely what they want most demanding winemakers: smaller crop of high quality grapes that express the character of the grape variety without being marred by the aroma or taste of chemical waste.

Storage:

• This fine organic wine must be stored in cool place.

• optimum temperature below 16 º without changes.

• Avoid storing next to strong smelling substances and unpleasant.

• Avoid noise, light and high temperatures.

• Place the bottles upright.

• Avoid sun exposure and placement along with coffee or other heat generators.

Serve: In cold temperature below 10 degrees and up to half Catavinos in order to better appreciate its intense and sharp aroma.

Consumed within a year and before 7 days once opened.

Ideal company for all kinds of snacks or meals, especially rice, seafood and fish. A young wine ideal to enjoy all year round.

Packaging: Box of 12 bottles of 500 ml. each.

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	Organic fine wine Piedra Luenga. Product details. Grape variety: Pedro Ximénez. Appellation of Origin: Montilla Moriles. Alcohol: 15 degrees. Features: Color: straw yellow, pale green and bright flashes Taste: Soft and light on the palate Bouquet: Aromas dried fruit Certification: Certified by CAAE (Comité Andaluz de Agricultura Ecológica), The European Union and the UDSA Preparation: By one of the typical development and aging of wine in Andalusia fine wine produced is organic. Biological parenting under veil "in flower in American oak boots by the hearth and criaderas system." This method uses multiple rows of boots. The bottom row of boots is known as character (because it is near the "floor" of the winery) and contains the oldest wine mixture. The row immediately above is known as the first breeding, and above it are successively the second, third and fourth hatchery. The fine organic wine destined for bottling is drawn from the solera. Only a small portion of the contents of the boot is removed (approximately one third each year, taken in two sessions), so that the basic structure of the wine remains intact .. This process is called out. The wine is then mixed in a tank, then clarified, filtered and bottled. Meanwhile, the boots are filled with the finest wine from the first farm, which is filled with the youngest wine of the second farm, and so on until the top row, which is filled with fine organic wine youngest, from another row of boots known as on-table .. It is a fine wine made from organically grown grapes. For a vineyard to be classified as organic, we must be able to prove which vineyard the grapes came, then the CAAE certifies vineyards as organic and from that date began organic practices. These production methods used by our parents and grandparents have been precisely what they want most demanding winemakers: smaller crop of high quality grapes that express the character of the grape variety without being marred by the aroma or taste of chemical waste. Storage: • This fine organic wine must be stored in cool place. • optimum temperature below 16 º without changes. • Avoid storing next to strong smelling substances and unpleasant. • Avoid noise, light and high temperatures. • Place the bottles upright. • Avoid sun exposure and placement along with coffee or other heat generators. Serve: In cold temperature below 10 degrees and up to half Catavinos in order to better appreciate its intense and sharp aroma. Consumed within a year and before 7 days once opened. Ideal company for all kinds of snacks or meals, especially rice, seafood and fish. A young wine ideal to enjoy all year round. Packaging: Box of 12 bottles of 500 ml. each.